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Marzipan Stuffed Dates

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Ingredients

Adjust Servings:

	24 large medjool dates
	6 ounces marzipan
	rose water (optional) or orange blossom water (optional)
	24 walnut halves, lightly toasted

Nutritional information

33.3

Calories

12 g

Calories From Fat

1.4 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

0.2 mg

Sodium

5.6 g

Carbs

0.7 g

Dietary Fiber

4.5 g

Sugars

0.5 g

Protein

Serving Size

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Marzipan Stuffed Dates

Name: Marzipan Stuffed Dates
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24
Cuisine: American
Ingredients: : 24; : 6; : 24

Features:

Cuisine:

American

Stuffed dates are a wonderful addition to the holiday appetizer or dessert tray. If you are a marzipan lover as I am, these are for you!

35 min
Serves 24
Easy

Ingredients

Directions

Marzipan Stuffed Dates, Stuffed dates are a wonderful addition to the holiday appetizer or dessert tray If you are a marzipan lover as I am, these are for you!, Stuffed dates are a wonderful addition to the holiday appetizer or dessert tray If you are a marzipan lover as I am, these are for you!

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Steps

1 Done	Make a Horizontal Slit in Each Date (do not Cut All the Way Through) and Remove the Pits.
2 Done	Knead Marzipan With a Few Drops of Rosewater or Orange Blossom Water, If Using.
3 Done	Stuff Each Date With Marzipan, and Top With a Walnut Half.
4 Done	Store in an Airtight Container in the Refrigerator For Up to 2 Weeks.