Ingredients
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10
-
1
-
2 1/2
-
6
-
3
-
-
-
-
-
-
-
-
-
-
Directions
Ma’s Reuben Casserole, Here’s another one my mom made frequently during the winter for Sunday lunches; she’d get it ready before we left for church and then it would be ready to pop in the oven as soon as we arrived home afterwards , Loved it! I made up a half recipe in a 12 muffin tin and had just a little left over I’m planning to freeze the rest and pull them out for quick breakfasts For a half recipe I added 1/4 t salt, 1/4 t pepper and 1/4 c chopped onion Delicious! used leftovers from our crockpot cornbeef Thanks Debber!
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Steps
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1
Done
|
Preheat Oven to 350; Grease a 13x9 Pan. |
|
2
Done
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Lay Bread Cubes in Pan, Scatter Crumbled Beef Over That, Then the Cheese. |
|
3
Done
|
Beat Eggs and Milk, Add Some Salt & Pepper to Taste; Blend Well and Pour Over the Cheese-Meat-Bread; Cover With Foil. |
|
4
Done
|
at This Point, You May Chill Overnight to Serve For Breakfast (in Which Case, Allow 20 Extra Minutes For Baking). |
|
5
Done
|
Otherwise Bake 45 Minutes With Foil On; Then Remove Foil and Bake 10 More Minutes Until Bubbly and Puffed; Serve Immediately. |
