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Masala Potatoes

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Ingredients

Adjust Servings:

	8 desiree potatoes (roughly chopped with skin left on)
	1 teaspoon black mustard seeds
	1 teaspoon turmeric
	1 teaspoon dried chili (chopped)
	2 teaspoons garam masala
	1 tablespoon ground coriander
	1 tablespoon ground cumin
	1 teaspoon salt & pepper
	1 teaspoon kalounji seeds (can be bought from an indian food and spice shop or leave out)
	500 ml water

Nutritional information

229.4

Calories

7 g

Calories From Fat

0.8 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

21 mg

Sodium

51.1 g

Carbs

6.9 g

Dietary Fiber

2.3 g

Sugars

6.2 g

Protein

281g

Serving Size

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Masala Potatoes

Name: Masala Potatoes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6-8
Cuisine: Indian
Ingredients: : 8; : 1; : 1; : 1; : 2; : 1; : 1; : 1; : 1; : 500

Features:

Cuisine:

Indian

Excellent recipe! A wee bit spicy but other wise fabulous & easy! And fat free, too! Should your pan run dry, add 1/2c water & stir - it comes right up! I will definitely be making this again. Made for 2/10 Aussie Swap.

50 min
Serves 6
Easy

Ingredients

Directions

Masala Potatoes,Serve as a side to curry, tandoori kangaroo, with some pappadums and raita!,Excellent recipe! A wee bit spicy but other wise fabulous & easy! And fat free, too! Should your pan run dry, add 1/2c water & stir – it comes right up! I will definitely be making this again. Made for 2/10 Aussie Swap.,We served this as a side to BBQ’d ribs and my DH is wild about them! Yeehaw! Hope you don’t mind that we boiled these in oil instead of water!? I didn’t use the kalounji seeds, but am now on the lookout for them! Thanks, Chickee! Made for Aussie/New Zealand Recipe Swap.

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Steps

1 Done	Grind and Mix Spices.
2 Done	Dry-Fry Spices Until Aromatic, Then Add Raw Diced Potatoes With Water - Cover and Check Every Few Minutes Until Potato Is Just Cooked (approx. 20 Mins).