Ingredients
-
2
-
2
-
1/2
-
1
-
2 - 3
-
2
-
1
-
1
-
1/2
-
1/2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Wash and Soak Rice For Around 1/2 an Hour. |
|
2
Done
|
in the Meanwhile, Cut the Vegetables. |
|
3
Done
|
Mix the Spice Powders and Yogurt Together in a Bowl. |
|
4
Done
|
Heat Oil. |
|
5
Done
|
Saute the Onion Till Light Brown. |
|
6
Done
|
Add the Ginger, Garlic and Green Chilli and Saute Till Brown. |
|
7
Done
|
Add the Spice Paste and Saute For 5 Mins More. |
|
8
Done
|
Add Some Water If Needed to Avoid Burning. |
|
9
Done
|
Add the Potatoes, Peas and Rice Saute For Few Mins. |
|
10
Done
|
Add 4 Cups Water and Bring to a Boil. |
