Ingredients
-
2 1/4
-
3/4
-
4 - 6
-
1 1/4
-
-
1
-
1
-
1
-
1 1/2
-
-
-
-
-
-
Directions
Mash Aloo (Indian Mashed Potatoes),This makes an interesting and tasty alternative for Indian meals (or any other type of meal that strikes your fancy). You can easily control the heat factor by your choice/amount of chiles. From Madhur Jaffrey’s Quick and Easy Indian Cooking, posted for ZWT IV,This looks like a tasty recipe for mashed potatoes with an Indian twist; but I am not sure it is fair to call it aloo bharta. Milk and butter?? Shudder, shudder!… You need oil, preferably mustard oil that has been cooked with the spices. Also, we normally don’t whip the potatoes to the consistency of western-style mashed potatoes. In my family we always grated the potatoes, leaving some texture.,Just made it and everyone loved it. Such a simple recipe which is an absolute appetizer. Thanks for sharing it.
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Steps
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1
Done
|
Boil the Potatoes With Water to Cover. When Tender (after About 15-20 Minutes) Drain and Mash Them With the Back of a Fork or a Potato Masher. |
|
2
Done
|
Add the Hot Milk and Butter and Beat With a Whisk or a Fork, Add More Milk If Needed For Desired Consistency. |
|
3
Done
|
Add the Remaining Ingredients and Mix Well. |
|
4
Done
|
Serve Immediately. |
