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Mashed Potato Candy

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Ingredients

Adjust Servings:
1/4 cup mashed potatoes (1 sm. potato)
2 tablespoons milk
1 teaspoon vanilla
1 dash salt
1 (1 lb) box powdered sugar
peanut butter

Nutritional information

1839.7
Calories
12 g
Calories From Fat
1.4 g
Total Fat
0.8 g
Saturated Fat
5.3 mg
Cholesterol
338 mg
Sodium
463.7 g
Carbs
0.8 g
Dietary Fiber
445 g
Sugars
2 g
Protein
798g
Serving Size

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Mashed Potato Candy

Features:
    Cuisine:

    is it possible to use jelly/jam chocolate and other things like that instead of peanut butter to use in the roll?

    • 245 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Mashed Potato Candy, This is great for using up left over mashed potatoes Everyone loves it, especially kids There are other potato candy recipes here, but none even close to this one that I’ve seen My mom use to make this at Christmas all the time This is very popular in the PA Dutch area Prep and cook time is based on leftover mashed potatoes Note: Instant potatoes don’t work well , is it possible to use jelly/jam chocolate and other things like that instead of peanut butter to use in the roll?, this is very good for a sweet tooth I always wanted to know how to make it but my sister wouldn’t show me I have the correct recipe now cant wait to show off with it


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    Steps

    1
    Done

    Mix Together All Ingredients, Except Peanut Butter.

    2
    Done

    Add Sugar Until It's of Dough Consistency.

    3
    Done

    Refrigerate to Chill Dough For an Hour or Two.

    4
    Done

    Roll Out Onto Powdered Sugar Dusted Bread Board or Waxed Paper.

    5
    Done

    Spread Peanut Butter Over Potato Dough.

    6
    Done

    Roll It Up Like a Jelly Roll Loaf.

    7
    Done

    Refrigerate For About an Hour, Then Slice Into Pinwheels.

    Avatar Of Sean Murphy

    Sean Murphy

    Comfort food queen known for her hearty and soul-warming dishes that evoke nostalgia.

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