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Mashed Potato Casserole Loaded -Low Fat

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Ingredients

Adjust Servings:
5 1/2 cups mashed potatoes (about 4 lbs un cooked)
1/2 cup skim milk
1 (8 ounce) fat free cream cheese
1 cup fat free sour cream
2 teaspoons parsley flakes
1/2 teaspoon ground nutmeg
3/4 cup cheddar cheese (shredded)
1/2 cup cooked bacon, crumbled (about 12 slices)

Nutritional information

150.7
Calories
31 g
Calories From Fat
3.5 g
Total Fat
2.1 g
Saturated Fat
13 mg
Cholesterol
459.2 mg
Sodium
21.9 g
Carbs
1.5 g
Dietary Fiber
3.1 g
Sugars
7.8 g
Protein
157g
Serving Size

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Mashed Potato Casserole Loaded -Low Fat

Features:
    Cuisine:

    Great recipe for a large crowd - the only thing I would change is not adding the nutmeg and maybe add garlic instead.

    • 110 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Mashed Potato Casserole (Loaded)-Low Fat, A great low-fat side dishes seems to love , Great recipe for a large crowd – the only thing I would change is not adding the nutmeg and maybe add garlic instead , A great low-fat side dishes seems to love


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    Steps

    1
    Done

    Place All Ingredients, Except Cheese and Bacon, in a Large Bowl. Beat With Electric Mixer on Medium to High Speed Until Potatoes Are Smooth and Creamy.

    2
    Done

    Spoon Mixute Into a Lightly Greased 13 X 9 Baking Dishe. Sprinkle With Cheese and Bacon.

    3
    Done

    Cover and Bake in 350 Degree Oven For 30 Minutes or Until Heated Through.

    Avatar Of Sebastian Vaughan

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

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