Ingredients
-
20
-
3 1/2
-
3
-
1/2
-
1/3
-
1
-
1
-
3
-
-
-
-
-
-
-
Directions
Mashed Potato Casserole With Garlic and Green Chile, This is the perfect side dish for any meat or fish A little spicy and creamy , Who would ever believe this much garlic would taste so good? Try it, my family and I loved it , This is the perfect side dish for any meat or fish A little spicy and creamy
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Steps
|
1
Done
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Put the Garlic Cloves Into a Saucepan and Cover With Water. Bring to a Boil, Reduce the Heat and Simmer 30 Minutes. Drain. |
|
2
Done
|
Cool Slightly and Press the Garlic Out of the Skins Into a Small Bowl. |
|
3
Done
|
Cut the Potatoes Into Quarters and Steam Over Boiling Water 20 to 25 Minutes, or Until Tender. Drain and Put Into a Large Bowl. With an Electric Mixer Beat the Hot Potatoes Until Well Mashed. Beat in the Garlic, Cream Cheese, Sour Cream, Milk, Green Chilies, Salt and 2 Tablespoons Butter or Margarine. |
|
4
Done
|
Beat Until Smooth and Fluffy. Transfer to a Greased 2-Quart Casserole and Cool. Cover and Refrigerate Up to 24 Hours Ahead. Remove from Refrigeration 1 Hour Before Cooking. |
|
5
Done
|
Dot With 1 Tablespoon Butter and Bake, Covered, in a Preheated 350 Degree Oven 30 Minutes. |
|
6
Done
|
Uncover and Continue Baking 25 Additional Minutes. |
|
7
Done
|
Note: For Those Who Like Very Spicy Food, Substitute a 4-Ounce Can of Chopped Jalapeno Chilies For the Chopped Green Chilies. |
