Ingredients
-
5
-
8
-
1
-
1/2
-
-
1
-
1
-
1/2
-
2 1/2
-
2
-
1/2
-
-
-
-
Directions
Mashed Potatoes With Bacon and Cheddar, I got this recipe out of the Martha Stewart Living Annual Recipes 2003 book It’s very tasty, and good enough for a week night side, or even good enough for a dinner party , I have never received so many compliments for a food dish before! I’m planning to bring to all BBQ invites!, I have made this a couple of times, but used cauliflower instead of potatoes I steam two 20 oz (2 5 lbs total) bags of frozen cauliflower until very tender, drain well and then puree in my food processor I proceed with the rest of the recipe using only 1/2 of the amount listed for each of the remaining ingredients called for and that still makes plenty for us Since this is so rich and not exactly healthy, I don’t make it that often When I do, it’s pure bliss!
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Steps
|
1
Done
|
Preheat Oven to 350f Peel Potatoes, and Cut Into 1-Inch Chunks. |
|
2
Done
|
Place in a Large Saucepan, and Add Enough Cold Water to Cover by About 2 Inches. |
|
3
Done
|
Bring to a Boil Over Medium-High Heat, and Reduce to a Simmer. |
|
4
Done
|
Cook Until Easily Pierced With a Paring Knife, About 20 Minutes. |
|
5
Done
|
Transfer to a Colander to Drain; Return to Pan, Cover, and Set Aside. |
|
6
Done
|
Meanwhile, Heat a Large Skillet Over Medium Heat. |
|
7
Done
|
Add Bacon, and Cook Until Crisp and Browned, Turning Once. |
|
8
Done
|
Transfer to Paper Towels; Let Cool, and Crumble. |
|
9
Done
|
Using a Fork, Mash Potatoes in Pan Until Light and Fluffy; Add Cream Cheese, Butter, and Sour Cream, and Stir Until Combined and Smooth. |
|
10
Done
|
Add the Onion and Any Onion Juice, Chives, 2 Cups Cheese, Half the Bacon, Salt, and Pepper. |
|
11
Done
|
Stir Until Well Combined. |
|
12
Done
|
Transfer to a Buttered 3-Quart Baking Dish. |
|
13
Done
|
Top With Remaining 1/2 Cup Cheese. |
|
14
Done
|
Bake Until Top Is Slightly Golden and Potatoes Are Heated Through, About 30 Minutes. |
|
15
Done
|
Remove from Oven; Garnish With Remaining Bacon. |
