Ingredients
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2
-
3
-
1 1/2
-
1 - 1 1/2
-
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Mashed Potatoes With Corn and Chives, this total comfort food is perfect for the holidays, from the NY Times, I never used garlic or chives in a mashed potato recipe, but in this one, it worked. And the buttermilk made it especially smooth and creamy. I made this twice, and it was a big hit, with my family, both times., these are amazingly good will be a go to dish , sorry for your moms passing
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Steps
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1
Done
|
Place Potatoes and Garlic in Pot, Cover With Water and Boil Until Potatoes Are Tender, About 10 Minutes. |
|
2
Done
|
Remove With Slotted Spoon and Place in Large Bowl; Add Corn to Boiling Water and Cook 2 Minutes. Drain. |
|
3
Done
|
Mash Potatoes and Garlic or Put Through a Food Mill. a Food Mill Will Leave Behind Much of the Skin. |
|
4
Done
|
Stir Corn Into Mashed Potatoes With Enough Buttermilk to Make a Medium-Firm Texture. |
|
5
Done
|
Season With Salt and Pepper and Stir in Chives. |
|
6
Done
|
to Keep For Up to One Day, Refrigerate, Covered. |
|
7
Done
|
to Serve, Place in Glass Dish, Cover With Plastic Wrap and Put in a Microwave Oven For About 8 Minutes on High, Stirring Once or Twice While Reheating. If Potatoes Become Too Dry, Stir in a Little Buttermilk. |
