Ingredients
-
1
-
1
-
2
-
-
-
1
-
12
-
3
-
2
-
1
-
-
-
-
-
Directions
Matabele Fried Chicken, Posted for ZWT7- Africa This Zimbabwean recipe was found on alleasyrecipes com , Posted for ZWT7- Africa This Zimbabwean recipe was found on alleasyrecipes com
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Steps
|
1
Done
|
Divide the Chicken Into Joints and Soak in the Seasoned Olive Oil. Make Some Stock from the Chicken Carcass. |
|
2
Done
|
Prepare the Red Pepper, Removing Seeds and White Pith, and Then Cut Into Thin Strips. Dice the Bacon and the Chicken Liver and Slice the Onion Thinly. |
|
3
Done
|
Pour 1 Tblsp. Olive Oil Into a Frying Pan and Add the Diced Bacon, Red Pepper, Onion and Garlic; Cover and Cook Gently For 15 Minutes. |
|
4
Done
|
Drain and Keep Warm, Returning the Oil to the Pan and Adding 1 Tblsp. More Oil. Fry the Rice Until It Starts to Brown, Stirring Gently With a Wooden Spoon. |
|
5
Done
|
Skim the Chicken Stock and Add a Little at a Time to the Rice So That the Grains Absorb the Stock Before More Is Added. |
|
6
Done
|
Add the Chicken Liver After the Rice Has Been Cooking For About 10 Minutes; When the Rice Is Fully Cooked Stir in the Other Ingredients and Keep Warm. |
|
7
Done
|
Add Further 1 Tblsp. Oil to the Pan and Cook the Chicken Pieces Gently For About 20 Minutes or Until Just Golden and Tender- Allow Longer For the Legs and Thighs. |
|
8
Done
|
Turn the Rice Mixture on to a Large Dish and Arrange the Chicken Pieces on It. Sprinkle With Chopped Chervil and Diced Pineapple and Serve With Green Salad. |
