Ingredients
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5
-
5
-
3
-
1
-
-
2 - 3
-
-
-
-
-
-
-
-
-
Directions
Matbucha — Moroccan Grilled Red Peppers & Tomato Salsa, This is in response to a recipe request I can get matbucha from my local supermarket any day, but now that I have a recipe it should be simple to make it myself, and alter it to my tastes , I know Mirj posted this as a request (and not for me) so I know she hadn’t made this By the time the (ripe) tomatoes had spent about 15 minutes in the oven, and then 5 in a paper bag, they had turned to mush, and there was no way I could seed, slice or chop them (steps 5&6) I picked the skin from the pulp, left the seeds in, and just accepted that it (the pulp) formed a part of the dressing over the peppers This tastes FANTASTIC, so next time, I won’t worry that it doesn’t seem to be doing what I expected , This is in response to a recipe request I can get matbucha from my local supermarket any day, but now that I have a recipe it should be simple to make it myself, and alter it to my tastes
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Steps
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1
Done
|
Grill or Flame-Roast the Peppers and Tomatoes. |
|
2
Done
|
If You Don't Have a Grill Available, Roast the Peppers and Tomatoes in the Oven. |
|
3
Done
|
After Removing from the Flame or Heat Source, Place Them in a Paper Bag and Seal. |
|
4
Done
|
After 5-10 Minutes, the Skins Will Peel Off Easily. |
|
5
Done
|
Peel and Seed Peppers and Tomatoes. |
|
6
Done
|
Slice and Chop Into Small Cubes. |
|
7
Done
|
Add Garlic to Vegetables and Mix. |
|
8
Done
|
Squeeze Lemon Juice and Drizzle Oil Over Salad. |
|
9
Done
|
Stir. |
|
10
Done
|
Salt to Taste. |
|
11
Done
|
Refrigerate. |
|
12
Done
|
Serve Cold. |
