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Matcha Eggs Green Eggs

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Ingredients

Adjust Servings:
2 teaspoons extra virgin coconut oil
3 eggs
2 teaspoons chopped chives or 2 teaspoons chervil
1/4 teaspoon green tea powder
salt and pepper

Nutritional information

292.7
Calories
209 g
Calories From Fat
23.3 g
Total Fat
12.5 g
Saturated Fat
558 mg
Cholesterol
213.1 mg
Sodium
1.2 g
Carbs
0.1 g
Dietary Fiber
0.6 g
Sugars
18.9 g
Protein
161g
Serving Size

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Matcha Eggs Green Eggs

Features:
    Cuisine:

    From Susan Jane Whites Tasty, Healthy, Naughty, Nice. The system doesnt recognize matcha as an ingredient, which makes me sad.

    • 24 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Matcha Eggs (Green Eggs), From Susan Jane Whites Tasty, Healthy, Naughty, Nice The system doesnt recognize matcha as an ingredient, which makes me sad , From Susan Jane Whites Tasty, Healthy, Naughty, Nice The system doesnt recognize matcha as an ingredient, which makes me sad


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    Steps

    1
    Done

    Gently Warm Coconut Oil in a Heavy Pan on Medium Heat. Make Certain It Does not Reach the Smoke Point.

    2
    Done

    Break the Eggs Into a Bowl and Whisk.

    3
    Done

    Add to Heated Pan and Let Cook Halfway Before Stirring Them.

    4
    Done

    Add Chervil/Chives and Salt/Pepper Once Cooked to Your Liking.

    5
    Done

    Plate and Dust With Matcha Powder.

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    Hazel Baker

    Cookie queen baking up sweet treats that warm the heart and soul.

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