Ingredients
-
1
-
1
-
6
-
6
-
1
-
1/4
-
2
-
2
-
1
-
1 1/4
-
-
-
-
-
Directions
Matzo Kugel, My grandmother was known for being an amazing lady She was also known for her Matzo Kugel and her Noodle Kugel No matter the occasion, Passover, Rosh HaShana, Yom Kippur, or even Thanksgiving, this is what she was always asked to bring It does not need to be a Jewish Holiday to enjoy this savory stuffing like casserole–nor do you need to be Jewish This is so delicious year round and very, very easy , Easy to make and very delicious Thanks Liz P
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Steps
|
1
Done
|
Saut Onions and Celery in Fat Until Onions Are Tender. Add to Broken Matzo's. |
|
2
Done
|
Combine Remaining Ingredients and Add to Matzo Mixture. It Will Be a Bit Runny. |
|
3
Done
|
Pour Into Well Greased 1 1/2-Quart Baking Dish and Bake at 350f For 30-35 Minutes Until Firm. |
