Ingredients
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2
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2 - 3
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4
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2
-
-
-
-
-
-
-
-
-
-
-
Directions
Maureen’s Pilchard Fish Cakes, The best fish cakes I have ever had So sad that tinned pilchards (or sardines) in tomato sauce don’t appear as a known ingredient on Zaar as these beat all the other fish cake recipes (for me) Perhaps a few other foreign non-American members will have this ingredient at hand and give this a bash Preparation time excludes making mashed potato – can use instant mash if desired) , That seems like a lot of onion Are you talking about shallots or scallions or regular size onions for this recipe? Thanks
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Steps
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1
Done
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Drain the Pilchards, Retaining the Tomato Sauce. |
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2
Done
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Add to Mashed Potato and Beaten Egg, Mixture Must Be Quite Stiff. |
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3
Done
|
Add Onion and Seasoning. |
|
4
Done
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Form Into Cakes and Bake at 200 C For Approximately 30 Minutes, Turning Over Half Way Through. |
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5
Done
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(if Desired, Allow to Cool and Freeze - Can Be Re-Heated in Microwave). |
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6
Done
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Serve With Reserved Tomato Juice, Simmered With Italian Herbs and Parmesan. |
