Ingredients
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-
2 - 3
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1
-
-
2
-
-
2
-
1
-
2
-
1
-
-
-
-
-
Directions
Mauritian Roti with fish sauce ala Denise, This is a favourite dish of mine I’ve decided to share it so that everybody can enjoy it as much as I have , I didn’t make the roti only the sauce I was looking for a recipe for canned mackerel in tomato sauce Not much to pick from I ate this in puffed pita bread and it was OK I’m not a big fish fan so I was worried after tasting the sauce But when coupled with the bread the flavor mellowed out some
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Steps
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1
Done
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Mix the Flour, Salt, Butter/Margarine and Add the Hot Water Until the Dough Pulls Away from the Spoon. |
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2
Done
|
Don't Make the Dough Too Dry or Too Wet. |
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3
Done
|
the Secret to Good Roti Is to Make the Dough Just Right. |
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4
Done
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Roll the Dough Into Roughly Crepe Size Pieces and Brush With Oil. |
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5
Done
|
Fold the Roti Into Little Square"packages". |
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6
Done
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Brush The"packages" With Oil Again. |
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7
Done
|
Roll the Roti Out Again Into Crepe Size Pieces. |
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8
Done
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Oil Both Sides of the Roti and Fry (not Deep Fry) in a Pan Until Slightly Brown. |
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9
Done
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Place in a Bowl and Repeat the Above Process With the Other"packages" and Place the Bowl Aside. |
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10
Done
|
Fish Sauce: Fry Onions and Garlic Until Browned. |
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11
Done
|
Add the Tomatoes and Their Juice and the Can of Mackeral and It's Juice. |
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12
Done
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Simmer Until Cooked to Taste. |
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13
Done
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Serve Roti Flat on a Plate and Then Spread the Fish Sauce in the Middle of the Roti. |
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14
Done
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the Person Then Rolls His Own Roti and Enjoys. |
