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Maxines Yellow Squash Casserole

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Ingredients

Adjust Servings:
6 medium yellow squash
1/2 cup onion
2 tablespoons butter
3 eggs
1 (10 3/4 ounce) can cream of mushroom soup
1/4 cup water
1 1/2 cups sharp cheddar cheese
1 teaspoon garlic salt
1 1/2 cups herb seasoned stuffing mix
1 cup mushroom
1 teaspoon salt
1/2 teaspoon pepper

Nutritional information

200.8
Calories
128 g
Calories From Fat
14.3 g
Total Fat
7.5 g
Saturated Fat
109.2 mg
Cholesterol
730.5 mg
Sodium
9.3 g
Carbs
1.9 g
Dietary Fiber
3.9 g
Sugars
10.4 g
Protein
204g
Serving Size

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Maxines Yellow Squash Casserole

Features:
    Cuisine:

    I made this casserole for years made it again when my friend Tandy's Dad gave me fresh squash. You may want more or less salt.

    • 125 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Maxine’s Yellow Squash Casserole, I made this casserole for years made it again when my friend Tandy’s Dad gave me fresh squash You may want more or less salt , I made this casserole for years made it again when my friend Tandy’s Dad gave me fresh squash You may want more or less salt


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    Steps

    1
    Done

    Cook Squash in a Small Amount of Water. Drain, Add Butter and Mash Well.

    2
    Done

    Put Onion in Blender to Liquidify and Add to Squash.

    3
    Done

    Beat Eggs and Add Soup, 1 Cup Cheese, Garlic Salt, Add Salt and Pepper.

    4
    Done

    Put in a Greased Casserole Dish. Bake at 350 For 45 Minutes. Last 5 Minutes, Sprinkle With 1/2 Cup of the Stuffing Mix and 1/2 Cup Cheese.

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    Omar Smith

    Artisan bread maker baking up crusty and flavorful loaves with care and skill.

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