Ingredients
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1
-
1/2
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1/2
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1/4
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-
-
-
-
-
-
-
-
-
-
Directions
Mayan Chocolate Dipped Strawberries, I mixed in some espresso powder and cinnamon with my chocolate to create a different-tasting chocolate covered strawberry Hope you enjoy!!, Yummy! The espresso and cinnamon takes chocolate covered strawberries to a whole new level Very easy to make I did add a bit of cream into the double boiler with the chocolate (about 1-2 T) Thank you for the recipe , I often make chocolate covered strawberries and looked forward to trying this new variation The results were fantastic There was just a hint of espresso and cinnamon flavour that kind of caught you off guard, in a really good way I will make these often
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Steps
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1
Done
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Wash and Dry Your Strawberries Keeping the Green Tops On. |
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2
Done
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Melt the Chocolate in a Double Boiler Over a Low Simmer. |
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3
Done
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Stir in the Espresso Powder and Cinnamon. Mix Well. |
|
4
Done
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When Melted, Remove the Chocolate from the Heat. |
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5
Done
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When Chocolate Is Cool to the Touch, Dip Strawberry Tips in Halfway Up the Strawberry. |
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6
Done
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Rest Each Strawberry on a Plate Then Chill in the Fridge Allowing the Chocolate to Harden. (i Usually Set the Strawberries Upside Down on the Green Stem Part--They Will Stay in Place Up Against the Plates' Edge). |
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7
Done
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Allow to Chill About 30 Minutes or More Then Serve! |
