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Mayan-Inspired Spicy Chocolate-Covered Walnuts Recipe

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Ingredients

Adjust Servings:
2 tablespoons butter
1/4 teaspoon cayenne pepper
2 teaspoons ground cinnamon
2 cups california walnut halves
2 tablespoons granulated sugar
1 tablespoon cocoa powder

Nutritional information

929.1
Calories
794 g
Calories From Fat
88.2 g
Total Fat
14.7 g
Saturated Fat
30.5 mg
Cholesterol
104.8 mg
Sodium
32.4 g
Carbs
10.2 g
Dietary Fiber
15.8 g
Sugars
18.6 g
Protein
297g
Serving Size

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Mayan-Inspired Spicy Chocolate-Covered Walnuts Recipe

Features:
    Cuisine:

    I made these for a Mayan supper over the weekend and got lots of compliments. Super easy to make and delicious.

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Spiced Mayan Chocolate Coated Walnuts, Recipe is from the California Walnuts website , I made these for a Mayan supper over the weekend and got lots of compliments Super easy to make and delicious , Recipe is from the California Walnuts website


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    Steps

    1
    Done

    In a Large Microwavable Bowl, Add Butter, Cayenne and Cinnamon. Microwave on High Until Butter Is Melted, About 30 Seconds. Whisk Ingredients Together to Combine. Add Walnuts and Stir to Coat.

    2
    Done

    Sprinkle With Sugar and Toss to Coat Walnuts. Pour Mixture Onto a Rimmed Baking Sheet. Bake in Center of Oven For About One Hour at 250 Degrees F, Stirring About Every 15 Minutes, Until Walnuts Are a Deep Golden Color and Toasted.

    3
    Done

    Sift Cocoa Over Warm Walnuts. Let Cool. Store in an Airtight Container at Room Temperature For Up to 5 Days.

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    Rowan Hayes

    Burger boss creating juicy and flavorful burgers with unique and creative toppings.

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