Ingredients
-
-
2
-
2
-
1/4
-
1
-
1/2
-
3
-
2
-
-
1
-
1
-
-
-
-
Directions
Mazurek Topped With Apple, Is a type of shortbread which is served at Easter When cool can be decorated with powdered sugar glaze and slice almonds For ease I make it in the food processor but you can make by hand!, I cooked up some apples with tbsps sugar for the pie filling Unfortunately I didn’t have any almonds they make it look so nice on the picture!! It still tasted lovely though!, My son made the crust while I made apple pie filling This went together easily and tasted great! It reminded me of my Baci, Thanks a lot!
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Steps
|
1
Done
|
Mazurek Base: |
|
2
Done
|
Sift Together All Dry Ingredients by Pulsing in Food Processor. |
|
3
Done
|
Add Chilled Butter Into Flour Pulse Until Crumbly. |
|
4
Done
|
Add Beaten Yolks With Cream and Add to Flour Mixture, Just Till It Comes Together When Squeezed With Fingers, but Still Will Be Crumbly. |
|
5
Done
|
Press Dough Into Pan. |
|
6
Done
|
Lay on Buttered 8 Inch Square Cake Pan, Pressing in to Evenly Cover the Base. |
|
7
Done
|
Chill For 5 Minutes. |
|
8
Done
|
Bake For 20 Minutes in a Preheated 350 Degree Oven. |
|
9
Done
|
Mix Apples and Southern Comfort Together. |
|
10
Done
|
Remove Base from Oven and Cover With Apple Topping. |
|
11
Done
|
Bake 20 Minutes Longer. |
|
12
Done
|
Cool Dust With Powdered Sugar or Top With a Sugar Icing and Garnish With Sliced Toasted Almonds. |
|
13
Done
|
Cut Into 16 Finger Size Servings. |
