Ingredients
-
-
1/3
-
1 1/2
-
1
-
35
-
6
-
2
-
1
-
1
-
1
-
-
-
-
-
Directions
Mc Call’s Cooking School Manicotti, This is the most delicious manicotti EVER! The homemade noodles are like crepes, and they melt in your mouth. You won’t miss the meat. We used cottage cheese in place of the ricotta. Recipe courtesy of Mccall’s Cooking School 1984.
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Steps
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1
Done
|
Make Sauce: in Hot Oil in a 5 Quart Dutch Oven, Saute Onion and Garlic 5 Minutes. |
|
2
Done
|
Mix in Rest of Sauce Ingredients and 1 1/2 Cups Water, Mashing Tomatoes With Fork. |
|
3
Done
|
Bring to Boiling, and Reduce Heat. |
|
4
Done
|
Simmer Mixture, Covered and Stirring Occasionally, 1 Hour. |
|
5
Done
|
Make Manicotti: in Medium Bowl, Combine 6 Eggs, the Flour, 1/4 Teaspoon Salt, and 1 1/2 Cups Water With Electric Mixer. |
|
6
Done
|
Beat Just Until Smooth. |
|
7
Done
|
Let Stand 1/2 Hour or Longer. |
|
8
Done
|
Slowly Heat an 8" Skillet. If You Aren't Using a Skillet With a Non-Stick Surface, Brush Skillet Lightly With Butter For Each Manicotti. Pour in 3 Tablespoons Batter, Rotating the Skillet Quickly to Spread Batter Evenly Over Bottom. |
|
9
Done
|
Cook Over Medium Heat Until Top Is Dry but Bottom Is not Brown. |
|
10
Done
|
Turn Out on a Wire Rack to Cool. |
