Ingredients
-
1/2
-
1/2
-
1
-
1
-
1
-
1/2
-
-
1
-
1
-
1
-
-
-
-
-
Directions
Mean Chinese Chicken Lo Mein, I absolutely love this recipe! It is fairly inexpensive and it serves many people. It comes from the Chinese Village Cookbook by Rhonda Yee., This was good…I made about 3/4 of the pasta (see the other comment below that said it was too much…it really is. I made all of it and eyeballed what was in the pan that I had to add the noodles to and thought hmm…way too much). used about double the soy sauce and should have quadrupled it but…yeah, it was good. It is oddly a lot of work but…at the end…it was yummy. I added shiitake mushrooms and onions and grilled them with the chicken. Hubby loved it too.
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Steps
|
1
Done
|
Par Boil Linguine Noodles For About 3 Minute. |
|
2
Done
|
Rinse With Cold Water and Drain. |
|
3
Done
|
Marinate Chicken For 15 Minute in 1 T Cornstarch 1 T Light Soy Sauce and 1 T Sherry. |
|
4
Done
|
Have a Pot of Hot Water Ready. |
|
5
Done
|
Heat Wok. |
|
6
Done
|
Add 2 T Vegetable Oil and Reheat. |
|
7
Done
|
Add Garlic; Brown and Discard. |
|
8
Done
|
Add Chicken With Marinade. |
|
9
Done
|
Stir Until 3/4 Done. |
|
10
Done
|
Add Sauce Mixture and Stir Until Thickens (remember Thickening Agents Never Come Into Full Power Until the Mixture Boils For About 1 Minute). |
