Ingredients
-
1
-
2
-
1/2
-
1
-
1
-
1
-
1
-
1
-
1 1/2
-
1/4
-
1/4
-
1/4
-
1/4
-
1/4
-
1/4
Directions
Meat and Spinach Casserole, This one is from University Women’s Cookbook , This one is from University Women’s Cookbook
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Steps
|
1
Done
|
Cook Noodles According to Package Directions; Drain. |
|
2
Done
|
Thaw Spinach; Drain. |
|
3
Done
|
Crumble Sausage and Beef in Frying Pan; Cook Until Partially Done. |
|
4
Done
|
Add Onion and Garlic; Cook, Stirring Occasionally, Until Onion Is Soft. |
|
5
Done
|
Blend in Tomato Sauce, Tomato Paste, Water and Seasonings; Simmer For About 30 Minutes. |
|
6
Done
|
Add Noodles; Cool. |
|
7
Done
|
Spread Half the Mixture in 3-Quart Casserole. |
|
8
Done
|
Spread Half the Spinach Over Noodle Mixture; Spread Half the Sourcream Over Spinach. |
|
9
Done
|
Sprinke With Half the Cheese; Repeat Layers. |
|
10
Done
|
Bake at 375* For 40 Minutes or Until Lightly Browned. |
