Ingredients
-
1
-
1
-
1
-
1 1/2
-
1/2
-
2
-
2
-
3
-
-
-
-
-
-
-
Directions
Meat Lovers Cheating Lasagna, Easy 6 ingredient Triple meat (pepperoni, sausage and hamburger) lasagna made easier by using frozen cheese ravioli instead of the noodles & ricotta mixture Tastes just like regular lasagna but much better with the meat combination A must if you are a meat lovers pizza fan (and fabulous even if your not) A wonderful new spin on lasagna that I just threw together for a birthday dinner , Great dish! It does taste like lasagna I ended up adding almost twice the sauce (was just layering it on and it seemed like the right amount) It worked fine, it wasn’t soupy at all – was much like lasagna would be used less garlic powder and cheese and skipped the sausage (it definitely had plenty of meat without it) I agree with the other reviewers, this can serve twice as many as stated, it is quite filling A nice meld of flavors and a satisfying dish , My Husband and I loved this recipe It was delicious with layers of flavor I think I will use hot pork sausage next time Thank you for the recipe
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Steps
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1
Done
|
In a Large Frying Pan, Cook the Sausage and Ground Beef Together With the Chopped Onions Until No Longer Pink and Drain All Grease. |
|
2
Done
|
Cook Ravioli According to Package Directions (only For About 3 Minutes or So I Think) Drain and Rinse in Cold Water. |
|
3
Done
|
in a 13x9 Baking Dish, Spread a Small Amount of Sauce (just Enough to Cover Bottom) and Layer Enough Ravioli to Cover. |
|
4
Done
|
Stack the Slices of Pepperoni and Cut Them Into Narrow Strips and Spread Half of It Over the Ravioli. |
|
5
Done
|
Now Spread All the Meat Over That and Pour the Remaining Sauce on Top of It. |
|
6
Done
|
Sprinkle With 1-1/2 Cups Mozzerella Cheese, Then Layer the Remaining Ravioli and Cheese and Sprinkle All of the Garlic Powder on It. |
|
7
Done
|
Spread the Remaining Half of Pepperoni Strips on Top of Cheese. |
|
8
Done
|
Cover With Foil and Bake at 375* For About 20-25 Minutes. |
|
9
Done
|
Remove Foil and Bake Uncovered Another 10 Minutes or Until Cheese and Pepperoni Are Golden. |
|
10
Done
|
Serve With No Yeast Beer Bread (recipe# 73440). |
