Ingredients
-
4
-
1/4
-
1
-
1/2
-
3
-
1/4
-
1/4
-
-
-
-
-
-
-
-
Directions
Meat Lover’s Omelet,If you like meat in your omelet, you should like this one.,Made using 2 eggs and put in a spicy pepperoni and smoky ham with my crispy bacon rashers on the side and wow what a filling breakfast that was, definately set me up for the day. Thank you to weekend cooker for recommending and to Lainey6605 for posting, made for I Recommend Tag game.
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Steps
|
1
Done
|
In Small Bowl, Combine Eggs and Pepper, Whisking to Beat Well. |
|
2
Done
|
in a 10-Inch Nonstick Skillet, Melt Butter Over Medium Heat, Rotating Pan to Coat Bottom. |
|
3
Done
|
Add Egg Mixture. |
|
4
Done
|
as Eggs Begin to Cook, Gently Lift Edges With a Spatula and Tilt Pan So Uncooked Portion Flows Underneath. |
|
5
Done
|
Cook For 3-4 Minutes, or Until Just Set. |
|
6
Done
|
Sprinkle Cheese, Bacon, Sausage and Ham Evenly Onto Half of Omelet. |
|
7
Done
|
Fold Omelet in Half. |
|
8
Done
|
Cook For 1 Minute, or Until Cheese Is Melted. |
|
9
Done
|
Serve Immediately. |
