Ingredients
-
1
-
2
-
1
-
1 1/2
-
1 1/2
-
3
-
2
-
1
-
1/2
-
1
-
-
-
-
-
Directions
Meat Madras,Hot and fiery, but easy to cook. The addition of the vegetables halfway through cooking makes this almost a one pot meal. This can be made using beef or lamb.
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Steps
|
1
Done
|
Melt the Butter in a Large Pot and Fry the Meat to Seal It. Remove the Meat from the Pot and Set Aside. |
|
2
Done
|
Fry the Onion With the Garam Masala and Chili Powder Till the Onion Is Golden. |
|
3
Done
|
Put the Meat Back in the Pot With the Tomato Puree and the Cardamoms. Stir and Cover the Pot With a Close Fitting Lid Reduce the Heat to Low and Cook For 30 Minutes Stirring from Time to Time. If the Curry Looks Too Dry Add a Little Water. |
|
4
Done
|
Add the Vegetables, Salt, Lemon Juice, and the Water; Bring to the Boil, Reduce Heat and Simmer Till the Meat and Vegetables Are Tender. |
|
5
Done
|
Serve With Plain Boiled Rice and a Dish of Dhal. |
