Ingredients
-
2
-
1/2
-
1
-
1/2
-
2
-
1
-
-
1
-
-
-
-
-
-
-
Directions
Meat Phyllo Rolls, A Greek Appetizer that can be frozen I made these for a Greek themed dinner party I think I liked them better reheated from frozen The original recipe came from The Complete Book of Greek Cooking at the local library, but I tweaked it a little , We liked these Because of the other review I toasted the pine nuts to add a little flavor We tasted the meat mixture before making the rolls, then added a little salt and pepper to bring out the flavors Next time I will soak the raisins in the wine and probably will use port instead of the cabernet used this time , Sorry! Although I liked the ground beef/raison combo, I thought these dry and bland It If I am going to take the time to work with phyllo dough, I’m looking for something a bit tastier
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Steps
|
1
Done
|
Saute Hamburger Until Brown. |
|
2
Done
|
Add Wine,Raisins, Pine Nuts,and Spices. |
|
3
Done
|
Stir Until Liquid Is Absorbed. |
|
4
Done
|
Cool. |
|
5
Done
|
Cut Phyllo Into 3 Strips. |
|
6
Done
|
Butter the Phyllo. |
|
7
Done
|
Place 1 Tbsp of Filling at the Base. |
|
8
Done
|
Tuck Each Side in About 1/2 Inch. |
|
9
Done
|
Roll Up. |
|
10
Done
|
It Should Look Like a Sleeping Bag. |
|
11
Done
|
Brush the Top With Butter. |
|
12
Done
|
They Can Be Frozen at This Point. |
|
13
Done
|
Place Seam Side Down on a Cookie Sheet. |
|
14
Done
|
Bake at 375* Until Golden (25 Minutes). |
|
15
Done
|
45 Minutes If Frozen. |
