Ingredients
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1
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1
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1
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3
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-
-
-
-
-
-
-
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-
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Directions
Meat Roll-Ups, These roll-ups remind me of my childhood as my mother used to make these for us when I was a kid Consequently, these are one of my quintessential comfort foods! Great for a party or to snack on anytime or as part of a tapas-type meal They freeze very well and can easily be pulled out of the freezer even for just a small personal snack (I included reheating directions below ) Enjoy!, These were tasty and easy to put together I pinched two triangles of the crescent rolls together to make rectangles (just easier for me to fill) I followed the recipe exactly as directed other than changing the shape of the roll-up – AND I also only made 1/3 (one crescent roll package) of recipe as I was only feeding two of us Fun finger food I would make occasionally or for a party Made for Newest ‘Zaar Game, 1/21/09 – NELady
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Steps
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1
Done
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Begin to Brown Ground Beef in a Large Skillet. Once a Little Moisture Has Come Out of the Beef, Stir in the Onion Soup Mix and Continue Until All the Meat Is Browned, Over Medium-High Heat. Make Sure Ground Beef Is Crumbled to Small Pieces Well. |
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2
Done
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Remove from Heat. Drain Off Any Excess Fat. Stir in Cheese Until Melted and Well Combined. Set Aside to Cool. |
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3
Done
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Preheat Oven to 375-Degree F. |
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4
Done
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Loosely Roll Out the Crescent Dough as Directed on Package. Cut Each Crescent in Half (into 2 Triangles), Creating 16 Triangles from Each Package. |
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5
Done
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Place a Heaping Teaspoonful of the Beef Mixture Onto Each Triangle's Center. (the Beef Mixture Only Needs to Be Cooled Enough So That You Can Handle It With Your Fingers.). |
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6
Done
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Roll Each Triangle to Enclose. Tuck Dough Points Under, Pinch to Close Any Openings, and Place That Doughier Side Down Onto Ungreased Cookie Sheets. |
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7
Done
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Bake About 11 Minutes, Flipping Over About 5 Minutes Into Bake Time, Careful not to Burn Bottoms. Serve Warm or Let Cool and Freeze. |
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8
Done
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to Serve After Freezing: No Need to Thaw - Warm in Preheated 325-Degree F Oven For 10-13 Minutes. |
