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Meat Shreds With Green Beans

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Ingredients

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	4 cups green beans cut into 2 inch diagonal pieces
	2 garlic cloves crushed
	1 lb beef cooked shredded
	1 cup chicken stock
	1 tablespoon cornstarch
	1 teaspoon sherry wine
	1 tablespoon soy sauce

Nutritional information

835.3

Calories

732g

Calories From Fat

81.4g

Total Fat

33.7 g

Saturated Fat

114.2mg

Cholesterol

373.4mg

Sodium

11.8g

Carbs

2.8g

Dietary Fiber

4.3g

Sugars

13.2g

Protein

287g

Serving Size (g)

Serving Size

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Meat Shreds With Green Beans

Name: Meat Shreds With Green Beans
Prep time: 20 min
Cook time: 21 min
Total time: 41 min
Yield: 4
Cuisine: Chinese
Ingredients: : 4; : 2; : 1; : 1; : 1; : 1; : 1

Features:

Cuisine:

Chinese

The instructions are clear and easy to follow.

41 min
Serves 4
Easy

Ingredients

Directions

Meat Shreds With Green Beans

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Steps

1 Done	Drop Beans in Boiling Water; Cook Until Beans Are Bright Green.
2 Done	in Wok Stir Fry Beans With Garlic.
3 Done	Add Beef; Cook For 3 Minutes.
4 Done	Add Chicken Stock Mixed With Cornstarch.
5 Done	Add Sherry Wine and Soy Sauce.
6 Done	Stir Until Thick.