Ingredients
-
1
-
10
-
2
-
1
-
1/2
-
1/4
-
1
-
-
-
-
-
-
-
-
Directions
Meatball Bubble Biscuits, Wrap refrigerated biscuits around purchased meatballs for a super-easy, crowd-pleasing appetizer , These were a big hit on appetizer night Will definately make them again! The only change I made was to sprinkle the parmesan inside the biscuit along with the meatball and mozza, Yum!, Wrap refrigerated biscuits around purchased meatballs for a super-easy, crowd-pleasing appetizer
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Steps
|
1
Done
|
Heat Oven to 375f Separate Dough Into 10 Biscuits. |
|
2
Done
|
Separate Each Biscuit Into 2 Layers. |
|
3
Done
|
Press Each Biscuit Layer Into 3-Inch Round. |
|
4
Done
|
Place 1 Meatball Half, Cut Side Up, and 1 String Cheese Piece in Center of Each Dough Round. |
|
5
Done
|
Wrap Dough Around Meatball and Cheese, Pressing Edges to Seal. |
|
6
Done
|
in Ungreased 8- or 9-Inch Round Cake Pan, Place Seam Side Down in Single Layer. |
|
7
Done
|
Sprinkle Evenly With Parmesan Cheese, Italian Seasoning and Garlic Powder. |
|
8
Done
|
Bake 20 to 25 Minutes or Until Golden Brown and Biscuits Are No Longer Doughy in Center. |
|
9
Done
|
Serve Warm Biscuits With Warm Marinara Sauce For Dipping. |
