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Meatball Sandwiches

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Ingredients

Adjust Servings:
1 1/2 lbs lean ground beef
1/2 cup finely chopped onion
1/2 cup grated parmesan cheese
2 eggs
1/4 cup chopped fresh italian parsley
1/4 cup crushed corn flakes
3 garlic cloves, minced
2 1/2 teaspoons dried oregano
1 teaspoon pepper
1 teaspoon salt

Nutritional information

472.9
Calories
180 g
Calories From Fat
20.1 g
Total Fat
7.4 g
Saturated Fat
151.5 mg
Cholesterol
1456.5 mg
Sodium
37.1 g
Carbs
2.3 g
Dietary Fiber
12.2 g
Sugars
34.1 g
Protein
325 g
Serving Size

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Meatball Sandwiches

Features:
    Cuisine:
    • 85 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Meatball Sandwiches, , Made this for my husband who loved it! Said it was zesty and enjoyed every bite! Thanks for sharing ~ I now have a meatball sandwich recipe on hand when he wants one! :


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    Steps

    1
    Done

    Mix Together Ground Beef, Onion, Parmesan Cheese, Eggs, Parsley, Cornflakes, Garlic, Oregano, Pepper, and Salt in a Large Bowl; Blend Well.

    2
    Done

    Spray a Large Baking Dish or Sheet With Nonstick Spray Pam.

    3
    Done

    Shape Meat Mixture Into 1 1/2 Inch Balls and Place in Prepared Pan.

    4
    Done

    Bake at 350f For 20 Minutes or Until Firm to Touch.

    5
    Done

    Heat Marinara Sauce in a Saucepan According to Package Directions.

    6
    Done

    Add Meatballs and Simmer 15 Minutes or Until Sauce Is Slightly Thickened.

    7
    Done

    Spoon 5-6 Meatballs Onto Bottom Half of Rolls.

    8
    Done

    Add Enough Sauce on Top to Coat.

    9
    Done

    Cover With Top Half of Roll and Serve.

    10
    Done

    Slightly Messy but Worth It.

    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

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