Ingredients
-
1/3
-
1/4
-
3
-
1
-
1
-
1
-
1/2
-
1
-
-
2
-
1
-
1
-
4
-
-
Directions
Meatball Sub Sandwich Casserole, Winter supper at its best! Comfort food with a tantalizing sauce & lovely meatballs Get the kids in on the act, rolling meatballs is fun and gooshy (okay, everyone, Wash your hands first! ) Thanks to Taste of Home’s Quick Cooking 2000 year book for their inspiration , Delicious! I first tasted this casserole after our daughter was born-my sister made it for us I kept forgetting to get the recipe, so I looked it up on here This is pretty close to what she made! I halved it since it was just the two of us However, I didn’t halve the meatballs and I think it was a good amount I happened to make two French bread loaves a few weeks ago, so I just pulled one of those out of the freezer and used half of it Comfort food at its finest!, Good
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Steps
|
1
Done
|
Preheat Oven to 400. |
|
2
Done
|
in a Bowl, Combine Onions, Crumbs & Cheese; Add Beef and Mix Well. |
|
3
Done
|
Shape Beef Into 1-Inch Balls; Place on Rimmed Cookie Sheet; Bake For 15-20 Minutes (no Longer Pink in Center); Turn Oven Down to 350. |
|
4
Done
|
Meanwhile, Arrange Bread Cubes in an Ungreased 13x9 Pan. |
|
5
Done
|
Combine Cream Cheese, Mayo, Seasonings, and S&p; Spread Over Bread. |
|
6
Done
|
Sprinkle One Cup Mozzarella Cheese Over the Cream-Cheese Mixture Layer. |
|
7
Done
|
Combine Sauce, Water & Garlic; Add Meatballs and Gently Mix; Pour This Over the Cheese Layer. |
|
8
Done
|
Sprinkle Remaining Mozzarella. |
|
9
Done
|
Bake (uncovered) at 350 For 30 Minutes (top Will Be Bubbly and Quite Fragrant). |
|
10
Done
|
Options: Use Half Cheddar and Half Mozzarella; Try Some Sliced Black Olives; Sprinkle Some Grated Zucchini in For Added Nutritional Value (and Get a Few Veggies Past the Kids!--It's the Secret Ingredient). |
