Ingredients
-
-
500
-
2
-
1
-
1/8
-
1
-
1
-
3
-
2
-
50
-
1
-
-
1
-
2
-
1
Directions
Meatballs Casserole With Green Beans, Meatballs recipe inpired by the maroccan recipe of My Lubia Chala With Kefta Recipe #134474 By ElizabethAuthorAKAHajar, Delicious meatball and veggie dish! I cooked my meatballs in the oven as directed (450 degrees for about 15 minutes), then just added them to the skillet with the veggies for the final 30 minutes The meatballs were so moist and flavorful and great with all those veggies Served with whole wheat pasta and just loved this – thanks for sharing the recipe! Made for the Best of 2011 event, recommended by BLUE ROSE
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Fry Onion, Add All the Other Ingredients and Cook Covered For 20 Minutes. |
|
2
Done
|
in the Meanwhile Mix All Ingredients For the Meatballs Together and Shape a Dozen of Balls. |
|
3
Done
|
Cook Your Meatballs in a Casserole With the Grill of Your Oven Until They Are Brown, but not Black! This Takes About 10 Minutes. |
|
4
Done
|
Top Your Meatballs With Your Vegetables and Continue to Cook For Half an Hour Covered at Low Temperature. |
|
5
Done
|
Stir in Lemon. |
|
6
Done
|
Serve With Preferably With Flatbread or Couscous. |
