Ingredients
-
2
-
1/2
-
1
-
1/4
-
1
-
1
-
2
-
1
-
1
-
-
-
-
-
-
Directions
Meatballs from the Disantos,I saw these meatballs being made on TV and my mouth would not stop watering. I made them the next night and they tasted even better than I expected!,I was very happy with the results of these meatballs. I was actually trying to find a lost recipe of mine for meatballs and this one seemed to be the closest match. Thank you very much for posting, they were really awesome!
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Steps
|
1
Done
|
Place Breadcrumbs in Large Bowl, Add Milk to Moisten. Set Aside. |
|
2
Done
|
Add Shallot Amd Parsley to Breadcrumb Mixture Along With Beef, Pork, Eggs, Garlic Powder, and Cheese. |
|
3
Done
|
Season With Salt and Pepper. |
|
4
Done
|
Using Your Hands, Mix Until Well Combined but not Over Mixed. |
|
5
Done
|
Lightly Coat Hands With Olive Oil. |
|
6
Done
|
Roll Meat Mixture Into 1-Inch Balls. |
|
7
Done
|
Place Meatballs on a Baking Sheet Lined With Parchment Paper. |
|
8
Done
|
Heat 1 Inch Olive Oil in a Large Skillet Over Medium Heat. |
|
9
Done
|
Cook Meatballs in Batches Until Browned on All Sides, 3-5 Minutes. |
|
10
Done
|
Transfer Meatballs to a Baking Sheet Lined With Papertowels. |
|
11
Done
|
Let Drain. |
