Ingredients
-
-
400
-
400
-
50
-
-
1
-
3
-
2
-
1/2
-
-
1
-
-
100
-
-
40
Directions
Meatballs in Saffron-Almond Sauce, More tapas, this one is from Andalucia apparently , More tapas, this one is from Andalucia apparently
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Steps
|
1
Done
|
Combine the Meats in a Bowl. |
|
2
Done
|
Soak the Bread in Enough Milk to Cover Until Soft. |
|
3
Done
|
Squeeze Dry, and Add to the Meat Along With the Garlic, Onion, Parsley, Salt, Nutmeg and Egg. |
|
4
Done
|
Knead Well to Make a Smooth Mixture. |
|
5
Done
|
Form Into Small Balls. |
|
6
Done
|
Roll Them in Flour and Fry Very Slowly in Medium to Hot Oil Until Browned on All Sides. |
|
7
Done
|
Remove and Drain. |
|
8
Done
|
*the Oil Can Be Strained, and Used For the 3 Tablespoons Needed in the Sauce. |
|
9
Done
|
Sauce: Fry the Almonds, Bread and Garlic in the Oil Until Golden. |
|
10
Done
|
Remove. |
|
11
Done
|
in a Mortar, Crush the Peppercorns, Saffron, Clove and Salt. |
|
12
Done
|
Place This in a Food Processor and Add the Almond/Bread/Garlic Mix and Wine. |
|
13
Done
|
Pulse to a Smooth Paste. |
|
14
Done
|
Combine This Mixture, 3 Tablespoons of Oil, and the Stock. |
|
15
Done
|
Bring to the Boil, Then Add the Fried Meatballs. |
