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Meatballs In Tomato Sauce

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Ingredients

Adjust Servings:
8 ounces ground beef
1 cup fresh white breadcrumbs
1 egg
2 tablespoons grated parmesan cheese
1 tablespoon tomato paste
3 chopped garlic cloves
2 scallions, chopped fine
2 teaspoons fresh thyme, chopped
1/2 teaspoon turmeric
2 tablespoons olive oil
2 cups canned plum tomatoes (chopped)
2 tablespoons red wine
2 teaspoons chopped fresh basil
2 teaspoons chopped fresh rosemary
salt and pepper

Nutritional information

289.4
Calories
160 g
Calories From Fat
17.8 g
Total Fat
5.2 g
Saturated Fat
93.2 mg
Cholesterol
485 mg
Sodium
16.4 g
Carbs
2.1 g
Dietary Fiber
7 g
Sugars
15.5 g
Protein
159g
Serving Size

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Meatballs In Tomato Sauce

Features:
    Cuisine:

    Great just as is it is. Can be frozen and is tasty with cous cous.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Meatballs in Tomato Sauce, Mediterranean tapa recipe, Great just as is it is Can be frozen and is tasty with cous cous , Mediterranean tapa recipe


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    Steps

    1
    Done

    Combine First Nine Ingredients.

    2
    Done

    Using Your Hands Form 12-15 Balls from the Mixture.

    3
    Done

    Heat Olive Oil in Skillet Over Med/High Heat, Add the Meatballs and Brown on All Sides.

    4
    Done

    Add the Tomatoes, Wine, Basil and Rosemary.

    5
    Done

    Simmer For 20 Minutes.

    6
    Done

    Season With Salt and Pepper, Serve Hot.

    Avatar Of Chloe Perez

    Chloe Perez

    Taco truck maven serving up flavorful and authentic Mexican street food.

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