Ingredients
-
1/4
-
1
-
1
-
2
-
1
-
1/2 - 3/4
-
1/2
-
1
-
3
-
2
-
1/4
-
1/8
-
3/4
-
-
Directions
Meatballs – Slow Cooker/Crock Pot, Serve as main dish or as appetizers Mouthwatering!, Serve as main dish or as appetizers Mouthwatering!
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Steps
|
1
Done
|
Combine Onion, Diced Tomatoes, Cup Reserved Juice, Tomato Sauce, Tomato Paste, Italian Seasoning, and Jelly in Slow Cooker/Crock Pot. |
|
2
Done
|
Cover and Cook on Low 3 to 4 Hours or Until Onions Are Soft. |
|
3
Done
|
During the Last 30 Minutes of Cooking Time, Prepare Meatballs. |
|
4
Done
|
Combine Chicken, Breadcrumbs, Egg White, Parsley, Garlic, Salt and Pepper in Medium Bowl. |
|
5
Done
|
With Wet Hands Form Mixture Into 12 to 16 Meatballs. |
|
6
Done
|
Spray Medium Nonstick Skillet With Cooking Spray; Heat Over Medium Heat Until Hot. |
|
7
Done
|
Add Meatballs; Cook About 8 to 10 Minutes or Until Well Browned on All Sides. |
|
8
Done
|
Add Meatballs to the Sauce in Slow Cooker; Cook 1 to 2 Hours or Until Meatballs Are No Longer Pink in Centers and Are Heated Through. |
|
9
Done
|
Serve With Your Favourite Pasta or in Submarine Rolls. |
