Ingredients
-
2
-
1/2
-
2
-
1/2
-
1
-
1
-
1/4
-
1/4
-
1/8
-
1/8
-
-
-
-
-
Directions
Meatballs Stew, A recipe I took from a recipe book of different countries and this one is from Canada. My mother did it a few times and it’s delicious., We really liked this.I added a few carrots to the mix, to make it a one pot wonder, and a little extra stock, that I added a few gravy granules to add the end of cooking time, just to thicken it a little the kids like a thicker gravy.The meatballs had a wonderful texture, and the whole dish tasted great. Real comfort food, made easy.Made for PRMR.
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Steps
|
1
Done
|
Blend Pork, Breadcrumbs, Eggs, Water, Mustard, Salt, Pepper, Cloves, Cinnamon, Nutmeg in a Bowl. |
|
2
Done
|
Shape Into Meatballs of 1 Inch of Diameter. |
|
3
Done
|
Heat the Butter or Olive Oil to High Heat in a Casserole and Seal the Meatballs on All Their Sides. |
|
4
Done
|
Lower the Heat to Medium. Add the Onions and Garlic. |
|
5
Done
|
Stir and Keep on Cooking 3 Minutes. |
|
6
Done
|
Incorporate Flour and Keep on Cooking 2 Minutes, Stirring Constantly. |
|
7
Done
|
Pour the Beef Stock. Stir Well. |
|
8
Done
|
Cover and Let Simmer 45 Minutes. |
|
9
Done
|
Add the Potatoes and Keep on Cooking 15 Minutes , Covered Partially. |
