Ingredients
-
6
-
1
-
1/3
-
2 1/2
-
8
-
1
-
3
-
1/4
-
1/2
-
3
-
-
-
-
-
Directions
Meatless Spaghetti Casserole, I got this yummy dish from Taste of Home Magazine , DH & I really liked this I sauteed the onion & garlic (along with some sliced mushrooms) in a bit of olive oil while the pasta was cooking I also halved the mozzarella I love cheese, but 1 5 cups of it plus the parmesan & ricotta was plenty When I tossed the pasta with the sauce, I thought it looked too saucey, but once it baked up, the sauce-noodle ratio was perfect The leftovers also reheated really well
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Steps
|
1
Done
|
Cook Spaghetti According to Package Directions; Drain. Add Butter and Parmesan; Toss to Coat. |
|
2
Done
|
Process the Ricotta Cheese in a Blender Until Smooth. in a Large Bowl, Combine Spaghetti Sauce With Ricotta; Stir in Onion, Garlic, Basil, Oregano and Half of the Mozzarella. Add the Spaghetti; Toss to Coat. |
|
3
Done
|
Transfer to a 13x9 Baking Dish Coated With Cooking Spray. Sprinkle With the Remaining Mozzarella. |
|
4
Done
|
Cover; Bake at 350 For 40-45 Minutes or Until Heated Through. |
