Ingredients
-
2
-
1/2
-
2
-
1/4
-
2
-
2
-
1/4
-
1/4
-
1
-
2
-
1/2
-
-
-
-
Directions
Meatloaf Deluxe, Ok, I found this, an old newspaper clipping, in an old recipe box, given to me by a friend I have not tried it yet, but it does sound interesting especially with the horseradish , This was delicious loved the horseradish in the dish (not strong at all) I cut the recipe in half and added a little more onion and some fresh minced garlic Otherwise I followed the instructions Definately a keeper Thank you for posting Made for Zaar Chef Alphabet Soup ~ Jan-June 2013 , This was a super tasty meatloaf! I had to use real mustard instead of dry but that was my only sub I loveeeeee horseradish & have been looking for recipes using it This didnt disappoint & even my 10 yr old scarfed it down Thanks for posting! / original review 7/10/12 – edited to add stars
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Steps
|
1
Done
|
In Large Bowl, Combine Beef, Onion, Bread Crumbs, Pepper, Horseradish, Salt, Milk, Catsup and Mustard. |
|
2
Done
|
Stir in Eggs and Mix Well. |
|
3
Done
|
Place Into a Loaf Pan. |
|
4
Done
|
Top With Catsup, Spreading Evenly. |
|
5
Done
|
Bake at 400f For About 45 Minutes. |
|
6
Done
|
Cool Slightly Before Cutting. |
