Ingredients
-
1 2/3 - 1 3/4
-
1
-
2
-
1
-
1
-
1/4
-
1
-
2
-
1
-
1/2
-
1
-
-
-
-
Directions
Meatloaf Muffins, I got this recipe from my sister who says, I dont really like meatloaf, and still dont But these can hold their own No ketchup needed Plus they take a lot less time to cook , used plain barbecue sauce and chopped the vegies I didn’t grease the muffin cups with the beef I will using turkey This is a great recipe to freeze individual meat cakes, then just reheat in the oven Thanks for posting!, I got this recipe from my sister who says, I dont really like meatloaf, and still dont But these can hold their own No ketchup needed Plus they take a lot less time to cook
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Steps
|
1
Done
|
Put Beef in a Big Bowl. |
|
2
Done
|
Put Onion, Green Pepper and Celery in Food Processor and Pulse Until Finely Chopped. |
|
3
Done
|
Add Vegetables, Egg, Milk, Bread Crumbs, and Grill Seasoning to Meat. |
|
4
Done
|
in a Separate Bowl Mix the Bbq Sauce, Salsa and Worcestershire Sauce. |
|
5
Done
|
Pour Half the Sauce in With the Meat. |
|
6
Done
|
Mix Meat Mixture With Hands. |
|
7
Done
|
Grease Muffin Tin and Fill Each With Meat Mixture. (ice Cream Scoop Works Well) |
|
8
Done
|
Spoon 1 Spoonful of Leftover Sauce Onto Each Muffin. |
|
9
Done
|
Bake 20 Minutes at 450. |
