Ingredients
-
1
-
1/3
-
1/3
-
1/2
-
1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Meaty Biscuit Cups, From Holly Clegg’s Trim & Terrific Freezer Friendly Meals Cookbook , These were so good and so easy! used Grands Homestyle biscuits and had no problem with them The recipe says it makes 20 but I only got 12 with a small bit of filling left over which is ok because I served these with mashed potatoes and will have the extra filling on some of the potatoes for lunch today My family all liked this and I just loved how easy it is!, EXCELENT!! I did add a little more bbq sauce as sugested Also i would HIGHLY recomend getting the larger size (like grands) flakey biscuits I got regular and it was very very hard to get them to streatch big enough withought ripping and they were Pilsbury
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
in a Medium Non-Stick Skillet, Cook the Sirloin and Red Onion Over Medium Heat, About 5 Minutes or Until Meat Is Done. Drain Any Excess Grease. |
|
3
Done
|
Remove from Heat and Add the Bbq Sauce and Corn, Mixing Well. |
|
4
Done
|
Divide Each Biscuit in Half by Pulling Apart the Layers. Press Each Half Into Non-Stick Muffin Tins Coated With Non-Stick Cooking Spray. Divide the Meat Evenly Into the Prepared Muffin Tins. Bake For 10 Minute. |
|
5
Done
|
to Freeze: Cool Baked Cups to Room Temperature Do not Sprinkle With Cheese. Freeze on Baking Sheet, Then Transfer to Zip-Top Freezer Bags. |
|
6
Done
|
to Prepare After Freezing: Preheat Oven to 350. Defrost Cups or Place Them Frozen on a Nonstick Baking Sheet. Bake For 10-15 Min or Until Heated Through, Sprinkle With Cheese and Return to the Oven For One Minute or Until Cheese Melts. |
