Ingredients
-
1
-
1
-
1
-
1
-
1
-
2 - 3
-
1/4
-
1
-
2
-
1
-
1/4
-
1
-
-
-
Directions
Meaty Cabbage Casserole, This is one of our favorite ways to eat cabbage I usually use Mild sauasage and Rotel tomatoes It is up to you how spicy ‘ya like it!, Superb recipe!!! Dh and I really Loved this one I am adding to my favorites list to make over and over again what a great way to eat cabbage I made the recipe exactly as stated , I really like this recipe I added chopped onion and browned with my meat mixture It made quite a bit, so we are having it for dinner tonight too My kind of casserole a 2 for 1! Thanks Stephanie
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Steps
|
1
Done
|
Brown Ground Meat and Sausage. |
|
2
Done
|
(i Usually Don't Drain). |
|
3
Done
|
Add Bell Pepper and Celery. |
|
4
Done
|
Add Cabbage, Tomatoes, Rice and Water. |
|
5
Done
|
Cook Until Cabbage Wilts. |
|
6
Done
|
Mix Together Cheese, Milk, Butter and Flour; Add to Cabbage Mixture. |
|
7
Done
|
Bake in a Casserole Dish (approx. 9x13) For 30-45 Minutes at 400 Degrees, Uncovered. |
|
8
Done
|
(this Can Be Frozen Before Baking). |
