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Medallions Of Tuna With Papaya Chutney And

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Ingredients

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	1 cup chopped fresh cilantro
	3 garlic cloves
	5 tablespoons olive oil
	2 tablespoons finely chopped gingerroot
	2 tablespoons chopped scallions
	2 tablespoons toasted pine nuts
	salt

	1 cup diced ripe papaya
	1 tablespoon chopped mint leaf

	2 tablespoons olive oil
	12 1 1/2 ounce medallions fresh tuna filets
	salt and

Nutritional information

541

Calories

272 g

Calories From Fat

30.3 g

Total Fat

5.5 g

Saturated Fat

96.9 mg

Cholesterol

103.9mg

Sodium

4.1 g

Carbs

0.7 g

Dietary Fiber

2.1 g

Sugars

60.2 g

Protein

306g

Serving Size (g)

Serving Size

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Medallions Of Tuna With Papaya Chutney And

Name: Medallions Of Tuna With Papaya Chutney And
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 3; : 5; : 2; : 2; : 2; : 1; : 1; : 2; : 12

Features:

Cuisine:

American

This is one of a series of recipes I have from a winery. They unfortunately do not put the chef on the recipe page but on the tasting notes which I did not keep. So for lack of a better source, I'll call this the VSW series. I have not tried most of them, but I want to hang on to them so I'm posting them here.

45 min
Serves 6
Easy

Ingredients

Directions

Medallions of Tuna With Papaya Chutney and Cilantro Pesto,This is one of a series of recipes I have from a winery. They unfortunately do not put the chef on the recipe page but on the tasting notes which I did not keep. So for lack of a better source, I’ll call this the VSW series. I have not tried most of them, but I want to hang on to them so I’m posting them here.

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Steps

1 Done	Pesto:
2 Done	Combine All Pesto Ingredients in a Food Processor. Blend a Few Seconds Until Well Mixed, but not Pureed. Set Aside at Room Temperature.
3 Done	Chutney:
4 Done	Mix Together Papaya and Mint and Set Aside at Room Temperature.
5 Done	Fish:
6 Done	Heat the Olive Oil in a Large Skillet. Season the Tuna on Both Sides With Salt and White Pepper Then Saute Over Medium Heat Until Just Done - About a Minute on Both Sides. (better to Be a Little Underdone Than Over With Lean Fish Like Tuna or It Will Become Dry.) Place the Tuna on Hot Plates. Top With a Spoonful of Pesto. Spoon the Chutney on the Side. Serve Immediately.