Ingredients
-
1
-
1
-
1
-
1
-
1/2
-
1
-
1
-
3
-
1/2
-
1/2
-
-
-
-
-
Directions
Mediterranean Artichoke Pasta Salad, This salad will keep in the fridge for 3-4 days It can easily be adapted to feed a large crowd Any type of pasta will work for this recipe Stacey, This was really rather tasty We made a great low fat version by squeezing tomato juice (as in, fresh from the tomato) over the salad, and using a little spray olive oil on the top The taste of summer , i made this without the radicchio, too bitter for our taste the next time i will decrease the oil and increase the vinegar, then it will be a 5 star recipe, not a 4
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Steps
|
1
Done
|
In a Large Serving Bowl Combine All of the Ingredients. |
|
2
Done
|
Refridgerate For at Least One Hour Before Serving. |
