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Mediterranean Bean Salad

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Ingredients

Adjust Servings:

	1 15.5-ounce can garbanzo beans drained and rinsed
	1 15-ounce can black beans drained and rinsed
	1 cup chopped grape tomatoes
	1 large garlic clove finely minced
	cup chopped red onion
	cup chopped fresh parsley
	cup chopped fresh mint
	1 1/2 tablespoons olive oil
	juice from 1 medium lemon
	teaspoon kosher salt
	freshly ground black pepper

Nutritional information

Calories

Carbohydrates

26g

Protein

Fat

4.5g

Saturated Fat

0.5g

Cholesterol

327mg

Sodium

9mg

Fiber

Sugar

Blue Smart Points

Green Smart Points

Purple Smart Points

Points +

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Mediterranean Bean Salad

Name: Mediterranean Bean Salad
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1; : 1 1/2

Features:

Cuisine:

American

Mediterranean Bean Salad-6

15 min
Serves 6
Easy

Ingredients

1
1
1
1
1 1/2

Directions

This Mediterranean Bean Salad is so light and fresh, made with lemon juice, mint and parsley. This can be served as a side dish, perfect for potlucks or to make it a main for lunch serve it over spiralized cucumbers., Alt=

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Steps

1 Done	For the Dressing, in a Small Bowl, Whisk the Olive Oil and Lemon Juice Until Smooth and Emulsified
2 Done	Pour the Dressing Over the Beans and Veggies, Add Teaspoon Salt and Black Pepper to Taste and Carefully Toss With a Large Metal Spoon. Allow to Sit at Room Temperature For 30 Minutes So Flavors Combine.