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Mediterranean Bruschetta

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Ingredients

Adjust Servings:
11 slices ciabatta (1-inch thickness)
olive oil
0.5 (15 ounce) container ricotta cheese
1/2 large tomatoes, other half for garnish
11 olives, though feel free to add more if you feel the need (use some for garnish)
10 fresh basil leaves, plus 11 more for garnish (depending on size)
salt and pepper, used according to taste
1 lemon

Nutritional information

237.6
Calories
154 g
Calories From Fat
17.1 g
Total Fat
9.6 g
Saturated Fat
56.5 mg
Cholesterol
273.8 mg
Sodium
9.4 g
Carbs
2.2 g
Dietary Fiber
2.2 g
Sugars
13.5 g
Protein
211g
Serving Size

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Mediterranean Bruschetta

Features:
  • Gluten Free
Cuisine:

A delightful, yet simple appetizer or small meal, this is sure to have hands reaching for more. Make sure to make a lot, or you'll be out before you can say bruschetta!

  • 32 min
  • Serves 2
  • Easy

Ingredients

Directions

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Mediterranean Bruschetta, A delightful, yet simple appetizer or small meal, this is sure to have hands reaching for more Make sure to make a lot, or you’ll be out before you can say bruschetta!, A delightful, yet simple appetizer or small meal, this is sure to have hands reaching for more Make sure to make a lot, or you’ll be out before you can say bruschetta!


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Steps

1
Done

Drizzle Each Piece of Bread With Olive Oil on Each Side, Then Lightly Toast Them on a Large Pan, About 2-3 Minutes on Each Side, Then Remove from Heat.

2
Done

Chop Basil Leaves.

3
Done

Chop Olives Into Fourths.

4
Done

Seed and Dice Tomato.

5
Done

in a Medium Bowl, Combine Ricotta,Tomato,Olives,Basil, Salt and Pepper.

6
Done

Squeeze Lemon Into a Small Bowl/Cup and Sprinkle Juice Over Bread.

7
Done

Place Ricotta Mixture on Top Top of Bread, Garnish With Tomato, Olives, and Basil(see Picture For Ideas).

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Willow Diaz

Curry aficionado known for his authentic and flavorful Indian dishes.

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