Ingredients
-
4
-
1
-
3
-
1 1/2
-
1
-
1/3
-
3/4
-
1/3
-
1
-
1/3
-
2
-
-
-
-
Directions
Mediterranean Champagne Chicken With Artichoke Hearts and Olives, Here’s what’s for dinner! Sauteed chicken cutlets, artichoke hearts, Greek olives, and pine nuts in a flavorful Champagne sauce Excellent served with arborio rice or small shaped pasta Enjoy this dish and feel like your sitting in Southern Europe for the evening
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Steps
|
1
Done
|
Heat a Large Skillet on Medium Heat. |
|
2
Done
|
Add Olive Oil. |
|
3
Done
|
Add Chicken Cutlets, and Cook on Both Sides Until Chicken Is Thoroughly Cooked. |
|
4
Done
|
Remove Chicken and Set Aside. |
|
5
Done
|
in Pan With Drippings, Add Butter and Cook Until Melted. |
|
6
Done
|
Add Champagne, and Turn Heat on Medium High. |
|
7
Done
|
Add Allspice, Basil, and Paprika and Mix Well. |
|
8
Done
|
Add in Flour While Continually Stirring. |
|
9
Done
|
Cook Until Sauce Begins to Thicken, About a Minute or Two, Constantly Stirring So Sauce Does not Burn. |
|
10
Done
|
Add Artichoke Hearts and Olives, and Turn Heat Back to Medium. |
|
11
Done
|
Return Chicken Cutlets to Pan, Spooning Sauce Over Them. |
|
12
Done
|
Lower Heat and Add Pine Nuts, Lightly Mixing Them Into Mixture. |
|
13
Done
|
Serve Chicken With the Artichoke, Olive, and Pine Nut Mixture Over It. |
