Ingredients
-
1
-
1
-
1
-
1
-
4
-
2
-
2
-
6
-
1
-
-
-
-
-
-
Directions
Mediterranean Chicken Pie, This is my lighter version of a chicken pot pie, with Greek/Morrocan flavors and a figure friendly ingredient list The flavors are simple but different, the meal is surprisingly filling I highly recommend the Moroccan seasoning, which I purchased at Spice House online , This is my lighter version of a chicken pot pie, with Greek/Morrocan flavors and a figure friendly ingredient list The flavors are simple but different, the meal is surprisingly filling I highly recommend the Moroccan seasoning, which I purchased at Spice House online
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Steps
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1
Done
|
Preheat Oven to 425 Degrees. in a Hot Skillet, Add Oil and Chicken and Sautee For Several Minutes, Until Chicken Is Mostly White. Add Artichokes and Seasoning, Mashing With a Wodden Spoon to Combine. Add Dates and Mash the Mixture Together For Even Distribution. Remove from Heat. Combine Prepped Cheeses Into the Filling. |
|
2
Done
|
Lay Out Phyllo Dough 3 Layers Thick and Put Half the Filling in the Center. Bring Ends Together and Press All Sides in Until Sealed Into a Pouch. Flip Over and Placed on a Lightly Greased Cooking Sheet. Repeat the Filling Step With the Other 3 Sheets of Dough, Then Brush the Pies With Eggwash Until Coated. Bake For 20 Minutes, Until Pies Are Golden Brown. |
|
3
Done
|
For Appetizers, Follow All the Same Steps Except Divide the Filling Into 6 Portions and Cut the Dough Into Thirds. Then Fill Smaller Pies With the Same Method. |
