Ingredients
-
1 1/2
-
2/3
-
1
-
1
-
1
-
1
-
1
-
2
-
-
-
-
-
-
-
Directions
Mediterranean Couscous by Dr Andrew Weil, from his website, I really enjoyed this! I made it with a another recipe (Recipe #127262) – the Moroccan Marinade – and the two worked extremely well for me The only things I changed were the whole wheat couscous (didn’t have any) and instead of the capers used sliced green olives I was excited that no one else was overly thrilled (mainly, the kids) because that means I can freeze it and have myself some terrific meals when I go back to work!, I really enjoyed this! I made it with a another recipe (Recipe #127262) – the Moroccan Marinade – and the two worked extremely well for me The only things I changed were the whole wheat couscous (didn’t have any) and instead of the capers used sliced green olives I was excited that no one else was overly thrilled (mainly, the kids) because that means I can freeze it and have myself some terrific meals when I go back to work!
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Steps
|
1
Done
|
Pour the Boiling Water Over the Couscous in a Mixing Bowl. Stir, Cover, and Let Stand For 10 Minutes. |
|
2
Done
|
Fluff the Couscous With a Fork, Stir in the Olive Oil, Then Add the Other Ingredients. |
|
3
Done
|
Add Salt and Pepper to Taste. |
|
4
Done
|
Serve at Room Temperature. |
